Baba Wins’ Peranakan Cuisine
Their introductory to Nyonya food.
Sambal udang with petai.
Babi (pork) Sio. The best pork I had in SG, yet.
My カオナシ (Kaonashi).
Dessert 01 – Black glutanious rice with coconut milk. *lick lick*
Dessert 02 – Beancurd skin with ginkgo nut and barley. *Yumm!*
Art of the day – My knob カオナシ
Foods are authentic. *Thumbs up*
Only draw back is the fact that the premise is too small. Only able to accommodate 14pax max. But, if you’re able to get a seat, it is definitely worth it!
Price Range: ★★